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Vanilla Vanilla

Vanilla Bean Doughnuts

We’re talking vanilla today. I know. I know. Something must be wrong when I don’t have chocolate all over my treats. But, no… I’m fine. I’m just loving on chocolate’s often overlooked sister with these beauties… Vanilla Bean Doughnuts from the book Pure Vanilla and a very vanilla giveaway.

 

Vanilla, but definitely not plain.

Dougnuts Rising

You know, I don’t work with dough and yeast nearly enough. But when I do I remember how much I love to watch it rise. It fascinates me.

Doughnut Dough

If doughnuts can be adorable – or adoughable (ha) – then this one definitely is.

I mean, look how cute and puffy it is.

Glazed Doughnuts

But not as cute as when it’s warm and bathed in vanilla bean icing.

I did have to fight my urge to decorate these with bright, colorful sprinkles though. What a pretty pretty backdrop that white would be.

But I didn’t. I refrained. I mean it would be a shame to cover up all those beautiful tiny vanilla bean specks in the icing don’t you think?

Dipping Doughnuts

Oh my. Send help.

Vanilla Bean Doughnut

Never mind. I’ve got this.

 

Glazed Vanilla Bean Doughnuts
Yield: 12 doughnuts

Glazed Vanilla Bean Doughnuts

Prep Time 3 hours
Cook Time 15 minutes
Total Time 3 hours 15 minutes

Ingredients

Vanilla Bean Doughnuts

  • 1 tablespoon active dry yeast
  • 1/4 cup warm water (110-115 degrees F)
  • 3 tablespoons sugar, divided
  • 1 cup whole milk, room temperature
  • 1 tablespoon pure vanilla extract
  • 1/2 vanilla bean, seeds scraped
  • 3 large egg yolks, room temperature
  • 1/4 cup unsalted butter, melted and cooled
  • 3-1/2 cups all-purpose flour, sifted – plus more for kneading
  • 1-1/4 teaspoon salt
  • vegetable oil for frying

Glaze

  • 1-1/2 cups confectioners’ sugar
  • 2 tablespoons whole milk
  • 1/2 vanilla bean, seeds scraped

Instructions

  1. In the bowl of a stand mixer, whisk together yeast, warm water and 1 tablespoon of the sugar.
  2. Let stand until the mixture is foamy, about five minutes. Whisk in the remaining two tablespoons sugar, milk, vanilla extract, vanilla bean seeds, egg yolks, and butter. Fit the mixer with the paddle attachment and begin mixing on low speed.
  3. Add flour and salt and mix for three minutes, scraping down the sides of the bowl and the paddle often to keep the dough moving.
  4. Turn out dough onto a lightly floured work surface and knead by hand several times, dusting with flour as needed. Place dough in a large oiled bowl and cover with plastic wrap. Let rest in a warm place until doubled in bulk, about 1-1/2 to 2 hours.
  5. Turn dough out onto a lightly floured work surface and roll to about 1/2 inch thick.
  6. Cut out the doughnuts with a three inch doughnut cutter, place on a parchment-lined baking sheet, and cover with a clean kitchen towel. Let rise for 30-45 minutes or until doughnuts have doubled in size.
  7. Pour 2-1/2 inches of vegetable oil int a 4 or 5 quart pot and heat to 350 degrees Fahrenheit.
  8. Fry doughnuts in batches of up to four at a time, until the are golden brown, about 2 minutes on each side, turning only once. Transfer to paper towels to drain.
  9. For the glaze, whisk together confectioners’ sugar, milk, salt and vanilla bean seeds until smooth. Spoon glaze over warm doughnuts and serve.

Notes

© 2012 Pure Vanilla by Shauna Sever, used with permission

Vanilla Vanilla Giveaway

Now, to help get you in the vanilla baking spirit, I have a fun very vanilla giveaway to share with you. We’re talking a TON of vanilla all courtesy of Vanilla from Tahiti.

  • 16 oz Pure Tahitian Vanilla Extract
  • 100 g Ground Vanilla Bean Powder
  • Vanilla Coffee
  • 20 6-inch Vanilla Beans
  • Tahitian Vanilla Sampler with ground vanilla, vanilla extract and Tahitian Vanilla Beans

That should keep you set in the kitchen for a while.

But that’s not all. It’s a double vanilla kind of day because the winner will also receive a signed copy of the book Pure Vanilla from my friend Shauna Sever. Yay and yum! And full of fun recipes like the ones below.

Pure Vanilla by Shauna Sever

Vanilla Cloud Cake, Vanilla Lollipops, Twinkie Bundt Cake, Vanilla Waffles and much more.

Enter for a chance to win the Tahitian vanilla products and the book Pure Vanilla

  • Leave a comment on this post and tell me the last dessert you baked or sweet you made.
  • Deadline to enter is Wednesday, December 3, 2014 at midnight ET. Sorry, Time’s Up! Winner announced below.
  • One winner will be chosen at random and announced sometime Thursday.

Good luck!

Giveaway items shared courtesy of Vanilla from Tahiti and Shauna Sever. 

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And the winner is Lisa!!!!! Congratulations and I hope you enjoy all the Vanilla from Tahiti when you bake.

 

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1,284 comments on “Vanilla Vanilla”

  1. Made theses for Paczki Day (Polish doughnut day!) and they were amazing and so easy to make! Doughnut day’s the 9th February next year for anyone who wants to celebrate it! <3

  2. very nice i like your blog that very attractive and information and help full my work appreciating you

  3. These look pretty cute and so so yummy…

  4. Love me some donuts but the last sweets I made were cake pops!

  5. Chocolate Caramel Crunch Cookie Cups-YUM :)

  6. caramel apple bundt cake!

  7. I made my mother’s recipe for tiramisu, that she perfected over the last 20 years. The pan was licked clean!

  8. Last thing I baked were the Thanksgiving pies, pumpkin, and pecan. Tomorrow, I am baking oatmeal cookies, and gingerbread.

  9. I baked white chocolate macadamia cookies with white chocolate cream…. Soooo yummy

  10. Used lots of vanilla on Thanksgiving – Graham Cracker Cream Pie, Raisin Cream Pie, Chocolate Cream Pie

  11. Cookies – chocolate Chip….2 days ago

  12. I made scones with my mother (who’s English, and knows how to make them just right!) Wonderful with homemade peach jam!

  13. The last thing I have baked… hmm… it was cranberry orange muffins, the healthy version!

    But I dont wanna be healthy anymore…

  14. Cherry cheesecake dessert!

  15. The last thing I made were some two-toned meringues.Those donuts look very seductive. I love vanilla!

  16. Apple pie for thanksgiving!

  17. The last sweet I made was a lemon cream cake for my in-laws Thanksgiving celebration. But I’m a complete sucker for vanilla and would love this prize! :) Thanks for the chance!

  18. I made a double chocolate pumpkin cheesecake. That makes me a winner. A delicious winner.

  19. Sweet potato cheesecake for Thanksgiving!

  20. I made my famous 4-seasons brownies!

  21. i made my famous 4-seasons brownies! come n see!

  22. White chocolate cherry shortbread cookies!

  23. I made apple cider caramels

  24. Last week I made oatmeal chocolate chip cookies. Nice and chewy!

  25. The last thing I baked was shortbread!

  26. I made turtle pumpkin pie for our thanksgiving day celebration.

  27. This would be heavenly. Im the person who always chooses vanilla when choosing ice-cream, candy, coffee, candy popcorn etc.
    i made my pumpkin pies very vanilla and pumpkin. No other flavor to the creamy pies.

  28. Homemade hot fudge for ice cream. Love them both.

  29. Apple pie – All american Thanksgiving dessert.

  30. Strawberry cake pops for my husband’s birthday.

  31. the last sweet thing I made was ice cream for work!

  32. I made chocolate zucchini muffins

  33. Chocolatey chip cookies! Thanks, Bakerella, for sharing with us :)

  34. The last thing I baked was appledoodle cookies.

  35. Chocolate Chip cookies with Vanilla Bean Paste instead of extract…super yummy!

  36. My daddy made the best pound cakes with pure vanilla. Never imitation. Vanilla is life. The rest is just details

  37. It was last night – chocolate chip cookies for a school fundraiser!

  38. Apple spiced cake!

  39. chocolate cream cheese pie for Thanksgiving. :)

  40. Pumpkin pie and pecan pie for Thanksgiving!

  41. I made 3 pies for thanksgiving…apple, cheesecake, and chocolate pecan!

  42. sugar cookies! though the dough is still in the fridge

  43. Whipped Shortbread – which has mysteriously disappeared in my house of boys. I wonder why? I can’t keep up with them.

  44. I made carrot cake a few days ago, and yes I used vanilla :)

  45. chocolate cupcakes with fresh whipped cream

  46. low carb pumpkin cheesecake for Thanksgiving

  47. chocolate cupcakes with fresh whipped cream

  48. pumpkin roll

  49. The last dessert I baked was some frozen cookie pucks that the volleyball team sold for a fundraiser! #cheating

  50. I have not baked since Thanksgiving…and instead of pumpkin pie I made a beautiful apple pie!

  51. Made a lemon cake yesterday!

  52. Just baked a yummy white cake for my husband’s brother’s birthday!

  53. Oooooohhhhhh I so love vanilla….yummy. chocolate is a first love but vanilla is fun to play with. Last thing i made was pumpkin cupcakes with homemade sea salt caramel and cream cheese frosting. Yes i must say they were yummy.

  54. star shaped butter cookies with royal icing, a gift for a nursery rhymes themed 1st birthday party

  55. the last dessert I made was a pumpkin roll! I had always been so intimidated by them. Finally attempted one for Thanksgiving and it was a success!

  56. Cookies!!!!!

  57. Banana bread for a sweet Sunday breakfast this past weekend

  58. Yellow cupcakes for my two year olds.

  59. Swedish No-Names cookies. Our Christmastime favorites!

  60. I didn’t make but I served a cranberry pudding cake with a butter sauce- it was awesome!!!

  61. Last weekend, my mom and I made pecan tarts and apple crisp. Yummy classics :)

  62. Apple pie for Thanksgiving. Yum!

  63. i made yummy chocolate fudge yesterday!

  64. The last dessert that I made was the old favorite chocolate chip cookies! I cheated and bought my dessert for Thanksgiving.

  65. the last thing I bakes was mini rose sugar cookies for my best friends bridal shower :)

  66. I made pear custard pie. Yum!

  67. white chocolate chip macadamia nut cookies!

  68. Last week I made vanilla custard and i stuffed vanilla cupcakes with it. Also i added a touch of caramel sauce. Those where so yummy that my family ate them in minutes :)

  69. Thanksgiving- Peanut Butter Cream, Coconut Cream, Tollhouse, and Apple pies!

  70. Ooh, I made 2 pumpkin pies last week – 1 regular and 1 with a caramel pecan topping!

  71. Chocolate Crinkle Cookies

  72. The last dessert I baked was a delicious apple pie. Warm with with chocolate ice cream… Hummm! Kisses.

  73. I made scotcharoos! :)

  74. Only the most divine and easiest dessert ever: brownie in a mug. It was my first time making it and I was pleasantly surprised with the flavor, ease, and portion size. :D

  75. Pecan pie cheesecake…its awesome!!

  76. chocolate cherry cookies!!! yum!!!

  77. I made pumpkin muffins to have with scrambled eggs for breakfast this week! Good luck everyone!

  78. Just made chocolate layer cake with fall colored sprinkles

  79. Wah the last sweet I made were actually some chocolate chip cookies for my niece and nephew. You put them on the table…and they are gone!! hehe

  80. I made Banana bread before the bananas were unrecoverable. Tahitian vanilla is my absolute favorite!

  81. I made fluffy rais?n rolls for my son!!!

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