When it comes to sweets, I really have very simple tastes. If it’s chocolate, then brownies are pretty much a home run. And well, if it’s a cookie, then chocolate chip is all I need. So, when I came across a recipe from the Betty Crocker website for Chocolate Chip Cookie Dough Brownies there was only one thing to do. Race to the grocery store and pick up a couple of things.
One Betty Crocker Brownie Mix and one Betty Crocker Chocolate Chip Cookie mix. I’m sure these would work with scratch recipes too, but Betty has made it so easy. She’s so nice.
Here’s what the packages look like.
Follow the directions on the box for making the brownies and pour into a greased 13 X 9 pan. I use a glass one with a lid like this.
Make the cookie mix as directed on the pouch and drop by rounded tablespoons into the brownie batter. You’ll want to press the dough down lightly.
Bake for 35-40 minutes in a 350 degree preheated oven. When they’re done, take them out and let them cool completely. For about an hour.
Then, you can frost them with chocolate frosting or for a yummier version, do what I did.
Whip up some chocolate ganache. (Recipe below) Pour it on top and spread it out evenly.
Now, this is the hardest step.
Leave it alone. That’s right, you’ll want to let the ganache set up. It will be tough, but you can do it.
Once the ganache has set, then cut the brownies and enjoy.
Man, these look good.
Here, let’s take a closer look just to be sure.
Yep, they look good. And they tasted great! Thanks Betty!
Happy New Year and sorry in advance for ruining any of your resolutions. But, let’s face it, they probably wouldn’t last anyway. So go ahead and treat yourself.
Make these brownies:
Chocolate Chip Cookie Dough Brownie Recipe
Chocolate Ganache
12 oz. semi-sweet chocolate morsels
3/4 cup heavy whipping cream
6 Tbsp butter
- In a small saucepan, heat cream and butter until just before the boiling stage.
- Pour over the chocolate morsels.
- Let stand about 20 seconds and stir until smooth.
- Pour over brownies and let set before cutting.
Make Other Betty Crocker Brownies and Cookies:
Betty Crocker’s Cooky Book
Betty Crocker’s Cookie Book
they look DIVINE
#AWESOME……..
Yum So Tasty
o my word. finally. cookies n brownies all in one. heaven on earth!
These brownies look so good & so satisfying, I am going to the store right now to get all the stuff i need for these!! I will get back to you after I make & DEVOUR these brownies!! Layer
These look sinful, thank you for the recipe!
Hi Bakerella! I made these today, except I used the Triple Choc Chip Brownie mix and I made my own cookie dough! Yum! Thanks Bakerella!
OMG I gained 5 lbs just looking at the picture! YUMMY
I was drooling while looking at these pictures!
wow..i made these yesterday for my son’s first birthday and they were such a hit! thanks!! :)
I’m baking these right now. Fingers crossed they turn out alright! And if they do, a whole class of high schoolers will be hyped up on these tomorrow haha.
Wow… these are amazing!! You don’t need the Ganache, but oh my, does it put it over the top!!!1
I made something similiar to this recently but with one notable difference. The bottom layer is cookie dough, THEN you do a layer or OREOS (!!!!) and then you do the brownie layer. It’s seriously the best thing ever. Here’s a link to where I found them. http://www.thelondoner.me/2011/06/slutty-brownies.html
I made them in a 13×9 and baked them for 37 minutes. They seem like they aren’t done, but let them sit for about an hour and then they will still be extremely gooey and directly from heaven. Your thighs will HATE you.
Oh golly, these look awesome. You are cruel. Double.
1) I – under no circumstances – absolutely never – buy or use mixes.
2) Even if I was, I am not from America and it’s hard to even find brownie mixes.
? No awesome cookie-brownies for me :( Damn.
Holy mother of a black God! These are so chocalatly and delicious and OH SO SInful. You are SUCH a big ol’ biotch for posting this nummy nummy recipe. I’m diabetic but DGAF girlfriend…goin for it. Love you like a cold sore fatty fatty two by four can’t fit through the kitchen door. MWAH
Suck ya later <3
I made these yesterday for a fundraiser but couldn’t them go out the door today before I had one for breakfast!! Now, I’m thinking I should keep more for myself!! :D
THEY ARE DELICIOUS! Taste so good, moist and it has just enough chocolate in it to satisfy me. THANK YOU BAKERELLA! ;)
Made these just now. Came out looking nice and not burnt. WHEW! We’ll see how they taste.
I made this yesterday to bring to our 4th of July party tonday and it looks awesome!!!! I can’t wait to share it!!! :)
Just found a way to make this recipe EVEN EASIER!!!
From Melissa’s blog…of wedding pop fame :)
http://melssweettreats.blogspot.com/2010/05/chocolate-chip-cookie-brownies.html#comments
I’ve just finished making these!! They are to die for!!! :D