Pop Star: Terri in Michigan

17 comments on “Pop Star: Terri in Michigan”

1. 

   Janet — February 23, 2012 @ 3:56 am Reply

   How do you make the bright colors for the frosting?

2. 

   Wendy in California — August 9, 2011 @ 7:02 am Reply

   Great presentation and colors, Terri!

3. 

   Lexi — August 3, 2011 @ 8:50 am Reply

   Wow, thats gorgeous! I’m really inspired now!

4. 

   Laurel — July 19, 2011 @ 12:34 am Reply

   thanks!???

5. 

   Terri — July 18, 2011 @ 10:28 am Reply

   Laurel, the pallet is just an artist palet, the were purchase at dickblick.com

6. 

   Laurel — July 18, 2011 @ 12:19 am Reply

   Terri what did you use for the palet thingymabober?

7. 

   Nikki Benning Stewart — July 17, 2011 @ 7:35 am Reply

   Terri that is so awesome!! Can’t wait to see what amazing creation you can do for the Ben 10 party!

8. 

   sara dandy — July 16, 2011 @ 11:28 am Reply

   Congrats on the feature Terri! And I can tell everyone from experience, they taste as good as they look!

9. 

   Jen ~ Passion-for-Parties.com — July 16, 2011 @ 9:46 am Reply

   Hooray!!! So excited to see Terri featured here on THE Bakerella website! Terri is incredibly gifted and blows me away with each creation that she makes. Soooo exciting! :)

10. 

    Aimee Broussard — July 15, 2011 @ 11:04 pm Reply

    Congratulations Terri!!!! Your cake pops blow me away every single time, and I am beyond excited to see you recognized here- SO WELL DESERVED!!!!
    ps- Terri made look alike cake pops……..of my dog. Wavy ears and all. She’s THAT stinkin’ good.

11. 

    Terri — July 15, 2011 @ 10:52 pm Reply

    It is not dipped in frosting, I hand roll all of my cake balls and dip them in chocolate. I use Bakerella’s method tapping my hand to get the drips off. I also use Merckens brand chocolate which I think makes a big difference in the texture.
    Thank you so much for sharing. You can see more at http://www.facebook.com/terrispartytreasures

12. 

    Alexis — July 15, 2011 @ 4:48 am Reply

    Michelle, i belive she might of used colored frosting from the looks of it. Because i can still see texure…but if she made is so smooth i think she used styrofoam and stuck them in. (sorry for mispelling its late)

13. 

    Katie Y — July 11, 2011 @ 11:07 am Reply

    Nicely done. The little palettes are the perfect touch :D

14. 

    Erin Maree — July 7, 2011 @ 6:16 am Reply

    I saw these on Hostess with the Mostess love the colours :) how did they come out so smooth, they don’t look real at all :)

15. 

    michelle e. — July 6, 2011 @ 7:46 pm Reply

    Ok, third times a charm.

    Michelle

16. 

    michelle e. — July 6, 2011 @ 7:44 pm Reply

    Apparently my website wasn’t typed in correctly. It will link to it now I hope.

    Thanks again,
    Michelle E.

17. 

    michelle e. — July 6, 2011 @ 7:42 pm Reply

    This is such an adorable idea! How do you get your cake balls to come out so smooth looking when you dip them. Mine always drip and dry with flat bottoms. Please share your secret. They remind me of perfectly round gum balls. Ha.

    Thanks for your help,
    Michelle