“I made these red velvet cupcake pops for my son’s school for their Fun Fair. This was my second time making them and wanted them to have a marble look. These cupcake pops have become a favourite with my family and friends. They are always asking when am I making some more!” – Noelle
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Hi Sayeh,
I haven’t checked comments for a long time.
I buy my sticks from Bulk Barn.
Flour Confections in Pickering, Ontario has a lot of baking
Supplies. Check out their website cause they ship.
Hi Noelle
I’m also from Canada (Montreal) and I was wondering where you got your lollipop sticks from? I can’t find them anywhere :( so I always end up using Popsicle sticks
Hi Eileen,
I used the red velvet cake recipe from Martha Stewart Living
website of her recipes. Then I used a basic buttercream icing.
I bought Merkens white chocolates for dipping the cupcake
pops in and Merkens milk chocolates for the swirls.
I have also used Bakerella’s recipes too.
Have fun making them :)
Hi, where can I get the receipe for those
Cake pops? I’m very interested trying them out ;)
Beautifull!!! They Look AMAZING as always!!
Noelle, as always, you are an amazing and inventive baker. Wayne always looks forward to your treats.
oops I made a mistake,
I had made the other way before, Ha!
So, this one I dipped in white chocolate,
then drizzled chocolate with a toothpick
while chocolate is still wet.
Noelle
Hi Will,
I got the marble effect by first dipping
the cupcake pop in melted chocolate
then while still wet, drizzle melted
white chocolate using a toothpick
and once dried gives a marble
effect. It is very easy to do.
Noelle
love them
How did you get the marble effect, this is very very cool!!
This looks SO gourmet!