“I’ve been a fan of yours for the last year and have been waiting for the perfect opportunity to try my hand at making your cupcake pops! I recently created a Facebook Page for my new home business and thought it would be fun to have a giveaway when 100 people “liked” my page! It only took a few hours, and my target had been reached! And what did each of the three winners receive…a cupcake pop bouquet of course!! I loved making them! They were so much fun to do. I didn’t have a daisy cookie cutter on hand, so I used a round cutter for the base of each cupcake pop instead. My favourite part was definitely decorating them and arranging them in the bouquet! Thanks for sharing all your brilliant ideas!” – Marianne
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Could you tell me what size box or bowl or whatever is best to use to arrange cake pops? How do you get them to stand?
hey,
i’ve seen these bouquets before back in February there was a stall set up in Blacktown Sydney…Valentines day themed… I forgot the name of the bakery… are you the same person or did you copy them?
Presentation is amazing! How did you arrange the bouquets to keep them standing tall and in place?
Thank you for all the lovely comments! In regards to ingredients, I use smarties, 100s&1000s & cadbury choc melts.
Marianne ! I’m an Aussie too. I’m still experimenting. Seeing as we don’t have the same ingredients as Bakerella, I was wondering what you use for your Pops?! Any hints, please.
Thanks.
OMG!! These look so good!! I so wanna try it for when my sisters party!
Amazing, love these, they look too cute
Nice presentation! I love how they coordinate with their boxes. Really cute!