Pop Star: Juliet in South Africa

16 comments on “Pop Star: Juliet in South Africa”

1. 

   naayelii Mendozaa — October 8, 2012 @ 7:04 pm Reply

   I love it … i just want to make ones for my sister for her sweet 16
   and i see this one and i love it hehehehehe ^.<

   i'm from mexico and i dont speak verry well english but i try ..
   I really love this one can you make a video ans show me how to do it plz n_________n <3 GOD BLESS YOU <3

2. 

   She who must not be named — June 20, 2012 @ 4:40 pm Reply

   Wow!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
   ( I think that’s enough exclamation marks)

3. 

   Juliet — May 29, 2012 @ 3:31 pm Reply

   Thank you for all the lovely comments. To all my fellow South Africans, :) I use Orley chocolate and colour it with Barco powder colours. Please go check out my facebook page and ask any questions you may have. Lekker cakepoppin’ :)
   https://www.facebook.com/pages/Creative-Cakepops/124242600989428?ref=tn_tnmn

4. 

   Caddie — May 11, 2012 @ 9:13 am Reply

   Very elegant Juliet! Lekker om ‘n Suid Afrikaner hierso te wees! :) Ive never seen candy coating in SA – where did you get it from?

5. 

   lilly — January 21, 2012 @ 6:39 pm Reply

   love!

6. 

   Jhanvi In HK — November 3, 2011 @ 4:40 am Reply

   Wow So Ausum Just Dat Mom Won’t Let Me Make These Hey Got The Recipe would Love It If You Could Share It With Us!?!?!?!
   :)
   Age 11

7. 

   Amy — October 10, 2011 @ 6:23 pm Reply

   Too cute! Love them look yummy! age 9

8. 

   Lientjie — October 1, 2011 @ 8:38 am Reply

   Hey, I am also from south africa and would really like to know where jou found candy coating. I’ve searched everywhere, but couldn’t find any so now i use white choclate.

9. 

   Marlize — September 30, 2011 @ 3:43 am Reply

   Hi Louisa, Juliet! I discovered pops on Wednesday and yesterday made my first batch…it’s all gone now, the family went wild! Only one thing, as we three are from South Africa and don’t always have the lux of ingredients available to our sisters in the US, can you help with ideas for the coating please??? what do you guys use?! I’ve tried melted choc, but would like to play with colours. would just plain old icing sugar work? thanks a mil!!!

10. 

    ANDI — September 24, 2011 @ 6:38 pm Reply

    I absolutely <3 them…so purdy!

11. 

    Sonia — September 3, 2011 @ 9:17 pm Reply

    Hi juliet; love this design just wondering hiw did you made them to lookthis pritty. I’m planning making my first cakepops and a littlebit nervous and at the same time excited; here in Puerto Rico is something that nobody does but everybody wants because it is what is inn. Hope you can get back atme.
    Love your art looks alot like the queens of cakepops art bakerella’s.

12. 

    Louisa — August 14, 2011 @ 9:11 am Reply

    Very pretty! Just wondering where you got the candy coating (assuming that is what you used) from, because I’m from Cape Town and can’t seem to find anywhere!

13. 

    Wendy in California — August 9, 2011 @ 6:15 am Reply

    Me again…. also wanted to praise your country – we visited last July during the World Cup and loved Cape Town, Stellenbosch, the Cape of Good Hope, J-burg and Kruger Nat. Park! South African people are wonderful, warm, genuine and made us feel very welcome, indeed! Thank you

14. 

    Wendy in California — August 9, 2011 @ 6:09 am Reply

    Juliet, I would definitely praise your beauteous cake pops and climb your balcony to be rewarded with one! They are lovely.

15. 

    Beth — August 9, 2011 @ 12:36 am Reply

    Oh, those are gorgeous! Superb job!

16. 

    Juliet — August 8, 2011 @ 4:16 am Reply

    Thank you Bakerella! I am so happy to be one of your Pop Stars! I have fallen in love with making cakepops and I thank you for all the inspiration :)