These jumbo cookies delight with big chunks of chocolate in every bite. They’re simple but oh so good.
The cookie dough is kissed with creamy peanut butter …
…and hugged by giant chocolate wafers. Oh my… thighs.
I want to go just dive in.
I used a big scoop for these cookies that yielding 12-13 cookies from the dough. But feel free to use a smaller scoop for more cookies.
Look at these great big balls of cookie dough though.
Before baking sprinkle a little sea salt on top to make them taste extra special.
Oh my … so much melty chocolate.
Speaking of melty. If you can’t wait for these to cool like a certain sweets-loving person I know, then be prepared to enjoy puddles of warm chocolate with a tall glass of cold milk.
Note: For more cookies, use a smaller scoop and bake for a little less time.
Peanut Butter Chunky Chocolate Cookies
Ingredients
Instructions
Notes
They look DELISH
WOW, this is the type of biscuit (this is what we Aussies call them) recipe I have been searching for, for a very long time. They are thick and delicious. I felt unsure about adding so many chocolate wafers and only added around a cup full. Gee was I wrong. I want to make these again and include all the chocolate your recipe indicated. To be honest my teenage kids made them and I gobbled them up. Yum.
Chocolate and peanut butter are my favorite!
Your photos always make my mouth water! What is better than peanut butter and chocolate?
These cookies look absolutely phenomenal..and your photography! Wow! :)
Are you using sweetened or natural unsweetened peanut butter?
It is Looking so delicious, I love that melty chocolate.
Oh my goodness these look good! Will have to bake some up this weekend…
I’m always in for peanut butter and chocolate!! Craving these!
I bet your friends love these cookies! They look DELISH!!
Oh, they look so good! You WOULD have to blog about these right after we found out that my daughter is allergic to chocolate (well, SOMEthing in chocolate)! Poor thing now has to carry an epi pen and we have a long wait to get into see the allergist to determine exactly what it is. I will have a long wait before I can make these; but I’m still happy to have another peanut butter/chocolate combo to make… eventually!
The melty one looks delicious!
Believe a French chef also uses the chocolate discs in his chocolate chip cookies… Can’t beat PB and chocolate…You’ve brought a head-on collision of the best flavors of the cookie realm!
These look so delicious.I’v never seen the baking wafers before. What are they like?? Thin chocolate discs or is there anything in the middle?
Amy | http://www.yankified.com