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Food Blog Forum and Something Brand New and Bright Blue

This post doesn’t involve baking from this weekend
but there’s something pretty sweet at the end I think you’ll like.

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Okay, so I’ve been out of town for the last two weekends. First, Chicago for the Home and Housewares Show

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and last weekend somewhere a little bit warmer.

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I was in sunny Florida for a weekend conference full of learning and sharing with friends – and a bunch of food and fun thrown in.

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Food Blog Forum Orlando. Put on by Jaden Hair of Steamy Kitchen, Todd & Diane of White On Rice Couple, Julie Deily of The Little Kitchen and Dawn Viola.

And sponsored by Disney, Kitchenaid, OXO, Land O’ Lakes, Whole Foods, Le Creuset and more.

The meeting was held at Walt Disney World and it was amazing. So well done. Julie from the Little Kitchen knows how to put together a great event. I was there with a bunch of great speakers. (See the whole group here) Alison Lewis (Ingredients, Inc.) and I spoke at round table discussions on writing a cookbook. I really enjoyed the round table set up because we were able to talk one-on-one with people and that’s much more my speed. I don’t think I’d be very good at getting up in front of a big room of people and talking. There would be a lot of umms and likes and pauses I’m sure.

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On the evening before the meeting, we had a beautiful outdoor reception at the Grand Floridian. My sweet friend Jenny (Picky Palate) and I met some great girls. Nikki (Pennies on a Platter), Krissy (Krissy’s Creations), Julie (Table for Two) and Rachel (The Fabulous Foodie). Hi girls. Thanks for making Magic Kingdom such a blast!

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We hit up a few rides and went on a search for Dole Whip and churros before the park closed. It was my first time trying either. So yum! Thanks for sharing these phone pics girls.

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We spent all day Saturday at Epcot where the meeting was held.

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It was definitely a special place to have a meeting. Not only were there great speakers, yummy treats, amazing prizes, like stand mixers and refrigerators, Le creusets and more but when we were done, we had a huge world to explore.

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If only I could have seen it all. I’ve never been to Epcot. I had no idea how ginormous this park was. Actually, I still don’t know how big it is. But that’s okay because what I did see was perfect.

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We had an incredible lunch extravaganza prepared by Disney chefs from the parks and hotels.

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I focused on dessert of course.

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Lunch gave us all more time to talk.

Here’s Lauren’s Latest, Julie, Krissy and Jenny.

And I finally finally met Elise from Simply Recipes. Yay! Hope we can chat more next time.

Alison and Jenny. Love you guys.

And sweet, sweet Julie. Again, great job on pulling this event together.

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On Sunday we had a brunch hosted by Whole Foods. Incredible food means the cameras come out.

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See what I mean. That’s Dawn in the back, Julie and Jenny, and then Lindsey (Love and Olive Oil) in the front.

This might be one of my favorite pics from the weekend. It just makes me giggle at how we all do the same thing as bloggers. It’s almost uncontrollable when you have a camera in your hand.

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But in our defense, the flowers were pretty cheery.

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I enjoyed this weekend so much.

Hi Emily (Sage Recipes) and Kiran (Kirantarun)! It was nice meeting you both. Hope to see you again. And you too Droolius and Simply Southern Baking.

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Thanks for a weekend of great memories with old friends and new!

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So now the fun part.

I’m having an amazing giveaway today.

If you read last week’s post, you may remember some of the new products I talked about from the Home and Housewares Show in Chicago. One of them was this Kitchenaid mixer in Crystal Blue, the brand new color from the Catalina Collection that I fell in love with.

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Well, I met some of the folks from Kitchenaid in Chicago for the first time and and then coincidentally, we met again in Orlando the very next weekend as they were one of the sponsors of Food Blog Forum. It was a surprise to see them two weeks in a row. We talked about how much I loved the brand new color they debuted in Chicago and we thought it would be a fun giveaway here on bakerella.com.

KitchenAidCrystlblueWant to brighten up your kitchen and be one of the first people to own a mixer in this brand new, bright blue color courtesy of Kitchenaid? I know I would. It’s such a happy color. And much more vibrant in person.

Enter for a chance to win this Crystal Blue 5-quart Artisan Stand Mixer from Kitchenaid!

  • Just leave a comment on this post here on the website and answer the following question.
  • If you could only eat one kind of sweet/dessert for the rest of your life, what would choose? And not just cookie or cupcake, etc. – but what kind if you can? I’m very curious.
  • Deadline to enter is Wednesday, March 28th at 5 pm ET.

SORRY, TIME’S UP! Winner Announced Below.

  • One winner will be chosen at random and announced sometime Wednesday evening.

GOOD LUCK GUYS!

oh and FYI – the Crystal Blue color should be available for purchase starting sometime in April.


Reading all of your sweet choices are driving me crazy. I have cravings now for way too many treats.

I don’t know if I could pick just one either. But warm brownies and ice cream are always a safe bet for me. No nuts. No whipped cream. No syrup. Plain and simple chocolate and vanilla. Warm and cold deliciousness.

Okay, ready for the winner?

It’s comment #6224 – Leann

Congratulations and enjoy your bright blue baby. Hope you make lots of amazing desserts and smile every time you look at it.
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And big thanks to Kitchenaid for supplying the mixer in this beautiful blue.

Comments are closed.

9,770 comments on “Food Blog Forum and Something Brand New and Bright Blue”

  1. Love all your pictures. Disney is truly a magical place which I hope to work at some day.
    Sweets is my favorite thing to eat and make in the world. If I must pick a favorite dessert I would go with a homemade sea salt caramel dipped in dark chocolate and sprinkled with sea salt. Love how they’re sweet, salty, smooth, crunchy. :)

  2. I wouldn’t be able to give up s’mores… not so much because of the taste, but because I love making them outside with my friends and family.

  3. Strawberry Pie! Because it only comes so often it makes it that much more enjoyable! I love that ewie gowie strawberry glaze!

  4. My favorite dessert… ginger creme brulee, not too too sweet, a little bit of sweet crunch on top and then tender ginger custard underneath- yum!

  5. Homemade Icecream! I could eat this everyday!

  6. If I could eat one dessert for the rest of my life it would be a chocolate mint cookie ice cream sandwhich with mint flavored ice cream in the middle.

  7. Thanks for the giveaway opportunity!

    I made double-stuffed homemade oreos last night, and those are certainly a contender, but I ultimately have to go with turtle cheesecake. It’s a childhood fave. How can you go wrong with cheesecake, caramel, chocolate chips, and an oreo crust?! mmmm

  8. It was so great meeting you and everyone at FBF!! Can’t wait to recapture the sweet memories again :)

    Dessert: ice cream, cannot live without it ;)

  9. Carrot cake made with raisins, pineapple & pecans, topped off with a thick cream cheese frosting….yum! Love love the new blue!

  10. Oh boy. This is tough. Is it cheating to pick two? – Oreos dipped in homemade chocolate fudge buttercream icing, and our delicious Colossal Cupcakes in the Black and White flavor (chocolate cupcake, chocolate filling, iced in cream cheese frosting and dipped into chocolate ganache!)

  11. lavender honey ice cream! its delish!

  12. Hmm… something with chocolate & peanut butter… RIght now I would pick a rich, moist chocolate cake with peanut butter icing and chocolate ganache over the top.

  13. My favorite dessert in the world is my grandmas southern banana pudding made from scratch. To quote my grandma “it’s so good it’ll make you swallow your tongue” So true, so true.

    FYI That blue mixer gives me butterflies.

  14. I can’t believe I would ever have to choose!! I think it would be a peanut butter and chocolate pie I found on pintrest… Just the right amount of sweet and salty and of course, chocolate.

  15. home made chocolate coconut Lara Bars – Yummmm

  16. blackberry cheesecake!!

  17. I would eat pie…fruit pies (apple, peach, blueberry) a la mode of course, pumpkin, chocolate cream and coconut cream…love them all!

  18. Most DEF a monster cookie – oatmeal, peanutbutter, m&m’s and chocolate chips – it’s impossible to get sick of them and they have everything you can ask for!!!

  19. My mother’s peach cobbler without a doubt! With a side of vanilla icecream …. yummy!

  20. If I had just one dessert for the rest of my life It would be Red velvet cheesecake…

  21. Definitely Mint Chocolate Chip Ice Cream!!! I am always trying to find a way to make other desserts taste just like it and nothing compares!!!

  22. My mother makes a great dessert she calls “Cherry Berries on a Cloud”. The cloud is meringue topped with a sweetened cream cheese and marshmallow mixture, and it is served with a strawberry and cherry fruity topping. So great!

  23. It would have to have chocolate, but I would hate to limit myself to the same thing everyday. But I did bake fresh chocolate chip cookies everyday for my kids that we ate while they told me about their day after school and never got tired of them.

  24. Hi Bakerella! I would pick brownies made with ghiradelli chocolate for sure! I’m a huge chocolate fan so they would always satisfy my chocolate cravings!

  25. Lemon bars. I love the not-too-sweet buttery cookie crust, the tangy lemon pudding topping, and the powdered sugar sprinkles on top. Mmmm…..

  26. It would have to be a brownie with nuts, caramel sauce, whipped cream and ice cream. Love it!

  27. Biscoff frosted cupcakes.

  28. I would choose the Marsala Cheese Tart that I came across in a Martha Stewart magazine years ago. The delicate ginger snap crust , covered in a light, marsala cream dream is absolutely heavenly. It’s topped with orange segments and raspberries. I would eat a slice everyday, if it were calorie free!

  29. Rocky Road Fudge Brownies! YUM! warn that up and top with some ice cream and its a good day :)

  30. Ohh looks so fun!

    My desert would have to be oatmeal cookies! :)

  31. It would have to be a slutty brownie (cookie dough base, oreo’s in the middle and brownies on top). My version would have chocolate chips sprinkled in with the oreos and mixed in with the brownie batter.
    Simply sinful!

  32. I think I’d pick creme brulee with a mango puree and fresh, sliced strawberries on top. And maybe a dollop of whipped cream too :).

  33. My grandmother’s chocolate cake with boiled icing. No one makes it like she did!

  34. What an amazing giveaway! I’d probably eat chocolate chip cookies for the rest of my life. Specifically, the recipe that comes on the back of President’s Choice chocolate chip bags— it includes some gritty quick oats blended with the flour to give it a nice, hearty texture.

  35. I would choose a caramel sundae with chocolate ice cream, whip cream and nuts. Delicious!

  36. Almond cookies made by my cousin – her grandfather’s recipe from his Chinese restaurant!

  37. REESE’S Peanut Butter Cups would be the one specific thing but defiantly chocolate is in the list. Thanks for the giveaway.

  38. I will never ever grow tired of mint chocolate chip ice cream! Your trip sounds like it was amazing and how great to meet up with so many people! Thanks for the fantastic giveaway.

  39. A sinfully delicious brownie and I’m one happy camper!

  40. If I had to pick one dessert to be crowned my favorite I would choose a Snickerdoodle cookie base frosted with sugar cookie icing :) Yum!

  41. Whwha— that’s not even a fair question! Cheesecake! Icecream? Chocolate?! (does that count as a dessert?). Sweet mother, what a beautiful party and great giveaway; super thanks! I can’t believe we missed you by a day at Epcot; isn’t it stunning?

  42. Banana chocalate chip cookies!

  43. a chocolate chip cookie dough cupcake with chocolate buttercream icing

  44. I think I would have to choose my homemade chocolate cake with buttercream frosting. It’s so delicious. I love hearing about all your adventures, and thanks so much for hosting this giveaway. :)

  45. My favorite dessert would be the pumkin cake that I make for special occasions. It is not too sweet, but delicious. Everyone loves the way it looks on a platter – covered with pecans and caramel ice cream topping and the taste is incredible.

  46. Oh my Bakerella, it’d be a toss-up between brownies or any combo with PB and chocolate. Maybe some peanut butter-chocolate brownies? Mmmm.

    Oops, I’m drooling on myself at work…makes things awkward for my co-workers… ;)

  47. I think a super moist and decadent almondy amaretto cake with dark chocolate ganache could tide me over for the rest of forever

  48. I have to go with the melting pot’s yin/yang chocolate fondue! Strawberries, marshmellows, bananas and more for dipping. YUMMMMMMMMM!

  49. I would eat my mom’s homemade pecan pie.

  50. If I had to pick one dessert to eat the rest of my life, I would choose a good old fashioned chocolate brownie. Add in some chocolate chips and some walnuts, and I am good to go. Of course, I would need a tall, cold glass of to go with that brownie. Yummy!

  51. French vanilla cupcake, with yummy frosting. Boring, but works for every occasion.

  52. Sweet Frog Frozen Yogurt!

  53. I’d choose the Deep Dark Chocolate Cookies I make from a Bon Appetit recipe…they are to die for! http://www.epicurious.com/recipes/food/views/Deep-Dark-Chocolate-Cookies-242468

  54. That is an impossible question! I’m a sweets addict…

    If push came to shove…maybe plain cheesecake (Junior’s).

  55. If I could only have one dessert it would be homemade chocolate chip cookies with toffee chips. (The toffee takes them to the next level!) I have such warm memories of baking cookies with my mom and now get to do that with my own 2 girls. We joke that it is a rule that you have to know how to bake chocolate chip cookies in this house! Just think how many batches we could make with that beautiful mixer!

  56. It would be french silk pie, the ultimate in creamy, rich delicious chocolatiness!

  57. I think it would be Tiramisu. The cake like version. I love the blend of flavors and coffee. It would be difficult though I love so many. Hard to pick! I really hope to win this :)

  58. German Chocolate Cake with the mandatory coconut frosting. Nomnomnom!

  59. Oh my! Tuff one.

    For the rest of my life… Ok I could do this… I love homemade ice cream and tiramisu. So I would DEFINATELY say I would have to choose homemade Tiramisu Gelato only way to get the best of both worlds.

    Thank you so much for this awesome giveaway.

  60. I would definitely choose Creme Brûlée with extra carmelized sugar on top! Yum!

  61. Strawberry Shortcakes with whipped cream!

  62. My original comment was 3907, bu wrong email address, duh!

  63. Chocolate chip cookie dough cupcakes! I can never get enough!

  64. Lemon bars – I can’t get enough citrus.

  65. Ice cream ice cream ice cream ice cream ice cream ice cream and ice cream.

  66. Chocolate peanut butter pie!!!!

  67. Tiramisu! I love that and ask for it everytime I see it on a menu!

  68. Chocolate covered Strawberries for sure!

  69. Its me Lisa fom above 3907. Wrong email address, duh!

  70. My dessert would be the Chocolate Grand Marnier Mousse Cake from Porto’s.

  71. I would have to go with cookies and cream cupcakes!

  72. We have a Sock it to Me Cake that is so good. It is one of those that you could have a piece in the morning with your cup of coffee or after lunch or after Dinner or a late night snack. It is good anytime of the day.

  73. One for the rest of my life?! How’s a girl to choose? I guess oreos, or oatmeal chocolate chip cookies. or dublin mudslide ice cream from Ben and Jerry. Nevermind, I can’t pick!

  74. Salted Chocolate Caramel Shortbread Bars

  75. If I could only pick one dessert I would have to say that it would be the Gluten Free Pineapple upside down cake make with Jules GF Flour and oat flour. The Pineapple brown sugar top would have to be sweet, tender and also chewy.(I love the edges) I am not Gluten Intorerant but my Hubby was diagnosed with celiac disease a year and a half ago and trying to find things for him is a task all in its own. The need for a stand mixer is great. But at this time out of my financial reach. :(

  76. Chocolate Chip Cookie Dough on top of Vanilla soft serve from Dairy Queen. My favorite!

  77. Ooh, chocolate cheesecake – with cookies of some sort baked right in. With chocolate icing or ganache and a little foo foo looking swirl of vanilla icing as a garnish and a tiny cookie on top to pull all rogether! Yum!

  78. My favorite dessert is my MIL’s strawberry cake!! Yum!

  79. i would have red velvet anything all day, everyday. if only the sugar/calories/cholesterol wasn’t an issue…

  80. Homemade lemon bars.

  81. My absolute favorite dessert is Chocolate Souffle!

  82. I thought a lot about my favorite dessert and eating it over and over so I chose choc covered strawberries because I don’t think I could ever tire of them! However…I LOVE crime brûlée!

  83. I’d pick a custom made 7 layer bar. My sister made me one for my bday and made each layer something I loved (snickers, butterscotch chips, milky way etc)

  84. Yum! Sweet treats! I LOVE white cupcakes with vanilla buttercream frosting and coconut shavings on top! Then you add a cherry! It’s sooo good! Kitchen aid has many wonderful products! I love the new color!

  85. I would pick lemon creme brulee…never get tired of it!

  86. I would have strawberry rhubarb pie because it is the best pie in the world.

  87. Strawberry Shortcake for SURE! :)

  88. Chocolate Chip Cookies- hands down!! Recipe off the bag but butter flavored Crisco instead of butter and double the vanilla!! They are the perfect amount of chewy, I just adore soft cookies!

  89. I could not live without a heathbar blizzard from Dairy Queen!

  90. Absolutely a chilled CORNER piece (has to be from 13×9 pan) of our family’s Strawberry Cake! It’s been my favorite since my Aunt Anna Maye made it for my 5th birthday and she tinted it lavender! It’s actually the “Jello Strawberry Cake” that’s been around since…forever. Loved your post. We just returned from Magic Kingdom and Epcot last month. It looks like you had an amazing adventure! Love the beautiful blue color. Thanks Bakerella! :o)

  91. Oatmeal chocolate chip cookies. No raisins!

  92. If I could eat only one dessert for the rest of my life, it would be my mother in law’s strawberry cake’

  93. Chocolate Cake

  94. Oh my, what a hard question! If I had to choose though, I’m pretty sure it would be coconut cake. Yum.

  95. A fruit tart — hands down! It’s a well-balanced dessert: fruit, cream, chocolate and nuts (for me, anyway) and some kind of pastry container/crust. So it must be healthy, right?

  96. I love creme brulee. I could eat it every day….especially with fresh fruit on top.

  97. my favorite would have to be a banna spilt

  98. Wow….it is hard to narrow it down to one….but the winner is….yummy, creamy, mouth watering…banana pudding ;)

  99. I’d have to pick peanut butter kiss cookies. Love the salty-sweet balance and can’t beat the pb-chocolate combo. Plus they’re SO easy. Yum!
    p.s. LOVE the new color….so bright and fun!

  100. For sure, Strawberry Shortcake. The real deal, though, with sweet biscuits, macerated strawberries with a tiny touch of oj added, and hand-whipped, sweetened cream. Ummmmm.

  101. chocolate chip cookies

  102. I would eat lemon cupcakes filled with raspberry mousse topped with vanilla buttercream! So delicious!

  103. I would always be happy with my mom’s chocolate pie. It has an amazingly rich and creamy flavor, and the homemade crust. MMMMmmmm.

    The Kitchen aid would be great to have. Thanks for the chance.

  104. Such an unfair question – ha! It would be either Texas Sheet Cake or Creme Brulee – both are amazing sweet treats!

  105. If I could only eat one dessert… I think I’d pick cream puffs. My late grandfather used to make them all the time and they make me think of him :)

  106. Cheesecake! Just plain, nothing fancy cheesecake.

  107. I would love to win this. My Kitchen Aid Mixer is over 25 years old and still working!!! However I do need the bigger one as my cake business is growing.

  108. extra-chewy homemade triple chocolate chunk cookies with coconut and cranberries. hands down. I could eat them any day, everyday. yum! :)

  109. If I have to pick only one it would be homemade southern caramel cake with a big glass of cold milk; ever since I ate my first piece I’ve requested it for my every holiday and my birthday.

  110. If i had to pick I would choose to have icecream sundaes because you can add different toppings everytime you eat it.

  111. I would say a killer brownie from Dorothy Lane Market in Dayton.

  112. My one & only would be chocolate cupcakes with homemade
    peanutbutter frosting. To die for.

  113. I would have to go with Creme Brulee. Nice crunchy sweet top and creamy warm custard beneath….ahhh.

  114. I love the Crystal Blue color it’s just amazing,..If I could only pick one dessert for the rest of my life…it would have to be a Black Forest Cherry Cake..It has the fruit, the chocolate, the cream and of course the yummy cake all in one perfect dessert!!!! Yummm. Thanks for the opportunity to win! If I did, then I would have to make the cake..Smile!

  115. This is a very hard question, but probably this tiramisu cake I’ve made. It is so good!! And not too sweet that you get tired of it.

  116. Chocolate chip cookie!! One that is a little cakey and little chewy at the same time:)

  117. Triple Chocolate Fudgy Brownies…with milk. Yum!

  118. My favorite dessert is cake. Pound cake with almond flavor, Spice cake, white cake with strawberries, yellow with chocolate frosting. But not chocolate cake. I am one of those girls that goes to a wedding just for the cake! I love it!

  119. Chocolate chip cookies for sure!

  120. chocolate covered rice krispie treats :)

  121. Love the blue kitchenaid!! :)

    As for the dessert, I would have to say cheesecake.

  122. Snickerdoodles!

  123. I would pick cheesecake

  124. For the rest of my life…? Hmm… Not cake, not pie, not cookies… Actually, I’d have to say tiramisu. I never get tired of having this dessert–I’m always in a tiramisu mood!

  125. I would have to say Chocolate Cherry Icecream!! Yummy :)

  126. Lemon meringue pie, I cannot live without!
    I just love the new blue!!

  127. Ooo, that’s easy: cookies of the Lofthouse variety. Super soft with a thick slab of frosting slathered on top. Yum, yum and yum.

  128. Peanut butter pie- my life would be bright and sparkly…forever.

  129. What a gorgeous color and it would totally complement the paint colors in my kitchen! I’d have to choose homemade pistachio ice cream pie with a chocolate cookie crust and whipped cream topping. =)

  130. Oooh, pretty! Thanks once again for sharing your visit. It makes it seem almost as if I were there too!

    My dessert of choice would be Baileys chocolate cheesecake, made in my kitchen of course. :)

  131. Have to say ice cream!

  132. I would probably choose Ben & Jerry’s Half Baked ice cream. It’s ice cream, brownies and chocolate chip cookies all in one! Thanks for the giveaway!

  133. I could eat anything chocolate for the rest of my life… mousse, ice cream, biscotti and brownies with the mousse and ice cream, cheesecake, cookies, I could go on and on…

  134. I love variety, but if I had to choose just one yummy sweet to keep me happy for the rest of my life, it would be chocolate chip cookies! I use the Tollhouse recipe from the Nestle package, but I double the vanilla extract and shave a bit off the bake time so they stay gooey and soft. Yummmmm….

  135. Chocolate chip cookie dough

  136. No bake cookies, I think. But I’m sure I would regret it when watching someone eat ice cream!

  137. Homemade soft chocolate chip cookies. They are definitely the one dessert I crave if I haven’t had it in awhile.

  138. I’d eat Laduree’s pistachio macaroons.

  139. Peanut butter chocolate chip cookies!

  140. Chocolate mousse with fresh whipped cream.
    Thanks for the chance!

  141. A gooey chocolate chip cookie. Yum.

  142. If I could have just one dessert – and let me first say, that sounds like a terrifying thought – I would have a Concorde cake.
    The Concorde, a layer cake of baked chocolate meringue discs and chocolate mousse, decorated with broken pieces of chocolate meringue, was allegedly invented by Gaston Lenotre in honor of the first flight of the Concord plane. And it is quite simply the most delicious cake I’ve ever eaten.

  143. I’m a sucker for made from scratch chocolate cake with butter cream. And if you add a little caramel and coconut to it, then I am in heaven!

  144. Easter Reese’s peanut butter cups, the mini’s, not the eggs. And I’m super excited about that mixer, it’s the exact same color as my kitchen!

  145. If I could only eat one sweet for the rest of my life, it would definitely be puppy chow! I make mine with milk chocolate chips and loads of powdered sugar. There’s nothing better!

  146. Hmm such a difficult choice! But if i had to eat one sweet for the rest of my life it would come down to my grandfathers home made banana cake with chocolate frosting!

  147. I would eat any kind of chocolate ice cream every night for the rest of my life and be satisfied!!!

  148. Red velvet cake with cream cheese frosting.

  149. Chocolate dipped macaroons!!!! Delish!!!!

  150. I would eat a praline pecan cheesecake.
    Blue is my favorite color, so the 5qt Artisan kitchenAid would be a perfect match for me.

  151. It would have to be chocolate lava cake – hmmm – so good!

  152. For me it would have to be a chewy chocolate chip cookie with pecans or walnuts. I can eat a good choc chip cookie everyyyyy day!

  153. For sure ice cream! In all flavors…

  154. I would have to pick the chocolate chip cookie.

  155. Ohhh what a tough decision to make, I would say creme brulee… creamy, rich, and soo delicious!

  156. I love Oatmeal Chocolate Chip Cookies!! Especially right out of the oven! Yummmmmm :)

  157. Cold peach pie with ice cream!

  158. Brownies! Just as long as they are the perfect chewy, dense, fudgy brownie with a crackly top :D

  159. I would have to choose Red Velvet cupcakes with Cream cheese frosting. Yum!

  160. If we are including all sweets, then Starburst jelly beans. If not, homemade chocolate chip cookies.

  161. Brownies topped w/ mint chocolate chip ice cream, fudge syrup & a dollop of whipped cream & maraschino cherries!!Yummilicious!!

  162. I found out a couple years ago I have a wheat/gluten sensitivity, but if I didn’t, I would eat chocolate chip cookie dough ice cream every day! :)

  163. I would have to go with peanut butter blossoms, or whatever name you want to call them. The peanut butter cookie with a hershey’s kiss stuck in the middle. That way I get my peanut butter and chocolate fix all in one. I sure would miss all the other desserts though… :)

  164. Hmmm…this is hard! It could be a sugar cookie, soft on the inside but a tiny bit crisp on the outside, with fab icing…or white cake with real icing…or pecan pie! This is NOT an easy question but they all require a Kitchen Aid!!! :)

    If I had to pick ONE it would be the cookicakpie…ok ok cookie!!!!!!! Whew, drag it out of me :):):)

  165. It would be my husband’s hello dolly bars make with a graham craker crust with chocolate chips, coconut and almonds. Yum!

  166. I think it would have to be sugar cookies with a LOT of buttercream frosting on them. Actually – to be honest, I’d probably just say buttercream frosting….yum.

  167. That’s easy! A Cream Puff with Chocolate Frosting. :)

  168. I have had a love affair with chocolate chip cookies since I started baking them 45 years ago. Though I love to bake and eat all kinds of sweets, chocolate chip cookies will always be my favorite treat!

  169. My favorite dessert woul be No Bake Chocolate Oatmeal Cookies with pecans or walnuts! You can’t go wrong with chocolate, peanut butter, and nuts! I learned to make them when I was 9, with my Mom and my Grandma Fisher. It is so hard to wait until they set to eat them. There are times I just grab a spoon and start eating. They are awesome if you put them in the freezer, too. Yummy! That is my truely favorite dessert.

  170. This is such a hard question to answer, but I think I would have to go with an authentic southern red velvet cupcake with cream cheese frosting topped with almonds. YUM!

  171. Mine would be chocolate Grand Marnier Mousse Cake from Portó’s.

  172. One dessert for the rest of my life? Although I hope this would never happen (hahaha) I would definitely choose Red Velvet Cheesecake :) Two of my favorites smashed into one!

  173. Mine would be a Vanilla Bean Cupcake, they have such a nice soft fluffy texture to the cupcake! I must find an awesome recipe and make some, cause i would like one now :)

  174. Chocolate cake with fudge icing…I love chocolate and it never gets old

  175. Double almond chocolate chip cookies!!! They are to die for!!! I am crossing my finger – I ADORE this color of blue!!!

  176. A couple years ago, I realized I had a gluten/wheat sensitivity and the dessert I miss most, and wish I could eat all the time, is chocolate chip cookie dough ice cream!!

  177. Red Velvet Cake Pops dipped in vanilla candy coating. So much flavor in such a little package!

  178. Seafoam covered in milk chocolate!

  179. I would have to choose mars bar krispe cakes.
    i would love to win this item because i am 11 years old and love to bake i bake at least once a week or even more i love baking i have your bakerella cake pops book and made cake pops all by myself i hhope i can wiin this fabulos item

  180. Only one dessert? That is so hard! I think though it would have to be Queen of puddings (it’s a traditional british dessert and much more delicious than it sounds)
    I hope I win (and that they would post it to the UK….)

  181. Choc cake choc frosting!

  182. Oh my, I think I would have to say new york style cheesecake. No, wait. Creme Brulee. No, still cheesecake. It almost hurts me to pick one. I really really love some creme brulee. But I think I would stick with the cheesecake…..

  183. cinnamon rolls

  184. tiramasu

  185. Strawberry’N’Cream cupcakes! A french vanilla cupcakes, with a strawberry cream center, Buttercream cheese icing, and a fresh strawberry to top it off, YUM!

  186. I would have to say vanilla cake pops with almond Creme. Too tasty.

  187. Does a bowl of carmel count as a dessert? hehe I could ear carmel with a spoon anyday. :) But if that doesn’t count I’m going to say Carmel cheesecake!

  188. Only one??? Really??? Are you sure? ;) In that case, I guess I would have to say Double Chocolate Merlot Cookies…so dark, so chocolatey, so yummy!

  189. I would (and could) eat cheesecake brownies for the rest of my life.

  190. Oh man, just one dessert?!? I’d have to say a cookie–a ricotta cookie done up with lemon inside and atop!! So perfect for breakfast with tea, or a snack, or dessert…or whenever :)

  191. My friend’s “really good” chocolate chip cookies. Everyone knows that “really good” refers to her special recipe … they are unmatched … in fact, I think I need one right now!

  192. Chocolate mouse cake from Portós.

  193. sugar cookie with icing for sure!! i could eat one everyday for the rest of my life if i could!

  194. Caramel cheesecake!

  195. I would DEFINITELY choose one of my “tart-astic” Lemon Squint Tarts!! ….hmmmm….or maybe a luscious slice of Skoog pie (chocolate & gooey caramel on a cookie crumb crust!) …great, thanks, now I’m going to have to derail my healthy breakfast and eat something sweeeeeet! LOL!! :)

  196. I have discovered peanut butter balls…oh so yummy! Peanut butter, honey, coconut flour, and a little vanilla…heaven!

  197. I would pick Shoo-Fly pie! It is a sweet, gooey delight of molasses and brown sugar. My sister made one for me for my birthday every year. Thanks Lori! Miss you!

  198. This is quite possibly the hardest question ever! I think it would have to be mulberry pie with vanilla ice cream. One summer we found that we had mulberry bushes along the back of our property – tons and tons and TONS of berries, and no idea what to do with them! So, of course, I made them into a pie and it was AMAZING!! I could definitely eat it the rest of my life.

  199. I would have to say Chocolate covered pretzels. The salty & sweet mix is too good to pass up!

  200. Strawberry Shortcake. My grandma always made it for holidays growing up, and now that she’s older I continue the tradition. Beyond that, its a light and airy cake, never too sweet, with a nice, fruit element — always the perfect desert.