Chocolate and Peanut Butter Chip Cookies

May 16, 2016 by Bakerella

Grab some milk because you’re going to want a big cold glass to go with these chocolatey cookies.

Here are all the ingredients to make your day a little sweeter.

The dough gets off to a delicious start with butter, sugar, brown sugar and creamy peanut butter.

When the dough is ready, these morsels get mixed in for a perfect marriage of peanut butter and chocolate. My favorite.

It’s easy to see why.

Yield: 32 cookies

Chocolate and Peanut Butter Chip Cookies

Prep Time 20 minutes

Cook Time 10 minutes

Total Time 30 minutes

Ingredients

1-3/4 cups all purpose flour
1/2 cup unsweetened cocoa
1 teaspoon baking soda
1 teaspoon salt
1-1/2 sticks unsalted butter, softened
1 cup sugar
1/2 cup light brown sugar, packed
1/3 cup peanut butter
2 eggs
2 teaspoons vanilla
1-1/2 cups peanut butter morsels*
1-1/2 cups semi-sweet chocolate morsels*

Instructions

Preheat oven to 350 degrees Fahrenheit and line baking sheet with parchment paper.
In a medium bowl, whisk together flour, cocoa, baking soda and salt and then set aside.
In a large bowl, beat butter, both sugars and peanut butter using a mixer until creamy. Add eggs and then vanilla, beating well until incorporated.
Slowly beat in the flour mixture. Stir in both morsels.
Chill dough for 15-20 minutes and then scoop onto prepared baking sheet placing 2 inches apart using a 1-1/2 inch scoop for evenly sized cookies.
Roll scooped dough into balls and gently flatten the tops of the cookies.
Bake 9-11 minutes.

Notes

* You can reserve some of the morsels to press into the tops of the cookies before baking.

Melty Morsels

Yummy melty morsels. Enjoy!!!

Categories: Chocolate, Cookies
Tags: PB & C, recipe

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22 comments on “Chocolate and Peanut Butter Chip Cookies”

anjali — September 15, 2016 @ 7:06 am Reply

wow nice,perfect cookies so much yummy :)
James M.Hoffman — August 10, 2016 @ 7:46 pm Reply

This cookie must include 300 pounds in it with milk, butter, sugar, chocolate and bunch of lipit and protein here!! My wife is on a diet but I’ll make some for her (’cause I know she loves cookies a lot. Thanks for sharing this! Yummy!!
AArti — August 10, 2016 @ 3:24 am Reply

This looks delicious.
Elaine — July 26, 2016 @ 12:03 pm Reply

Hello I’m from Brazil. Please could you pass me the amount of butter in “grass”?
Bakerella — July 25, 2016 @ 12:07 pm Reply

Nina, Tony, Shellie Andrews – YAY!!! So happy you enjoyed them.
Shellie Andrews — July 4, 2016 @ 9:12 am Reply

I made this for a family get-together this past weekend and I am pretty sure half of them were gone before dinner!
sap — June 27, 2016 @ 12:36 am Reply

OMG looks SO good!
Tony — June 1, 2016 @ 3:41 pm Reply

I made these today, thank you so much! :)
Anthony — May 28, 2016 @ 2:33 am Reply

The NYTimes had an article several years ago on chocolate chip cookies. They found that if you let the dough rest for 36 hours it creates a caramel flavor and improves the texture of the cookie.
Nina — May 25, 2016 @ 11:35 am Reply

I love these cookies!! I baked them last night and enjoyed them warm with a big glass of milk, DELICIOUS!!!
Holly — May 24, 2016 @ 5:30 pm Reply

These look so good! What more does anyone need than Chocolate and Peanut butter?!
Karen @ Sugartown Sweets — May 23, 2016 @ 11:49 pm Reply

Your cookies look amazing! Especially since I’m a total nut for peanut butter and chocolate. Can’t wait to try your recipe! :)
Debie — May 20, 2016 @ 7:23 am Reply

I’m making these today
Monica — May 17, 2016 @ 1:12 pm Reply

OMG. YUM YUM YUM!!!
mindy1 — May 16, 2016 @ 9:14 pm Reply

I NEED THESE!!! all the stuff you make I am surprised you are not 300 pounds :P
Piper — May 16, 2016 @ 4:54 pm Reply

These look fabulous!
Valerie — May 16, 2016 @ 3:43 pm Reply

Such perfect cookies!
Anne — May 16, 2016 @ 12:02 pm Reply

Oh goodness. That is one delicious looking recipe! Quite timely too since I was craving for some cookies. :)
Sue — May 16, 2016 @ 10:59 am Reply

The sharing links you have, are not working. I am unable to pin this recipe.
Marilyn — May 16, 2016 @ 7:55 am Reply

Good Morning and thank you for sharing! Yummy!
Chrissy — May 16, 2016 @ 7:29 am Reply

These look fantastic! I love any sort of PB and chocolate combo.
Linda — May 16, 2016 @ 6:59 am Reply

I bet these are extra yummy warm.

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