Pop Star: Mia in Hawaii

12 comments on “Pop Star: Mia in Hawaii”

1. 

   Sammie — May 17, 2012 @ 4:05 pm Reply

   sooooo pretty!! i love these they remind me of mint ice cream…. =) sooo pretty!!!

2. 

   Grace V. — March 22, 2012 @ 7:37 pm Reply

   I am……………………………SPEECHLESS!

3. 

   nancy (aka huntress) — February 15, 2012 @ 8:03 pm Reply

   Where’s the recipe for these??? There beautiful!!!
   Thanks
   Nancy

4. 

   eat_me_i — January 24, 2012 @ 4:47 am Reply

   so kind…i think it’s very hard to eat them…

5. 

   Jennifer — November 16, 2011 @ 12:41 pm Reply

   I absolutely love these, I think the cake pops are perfect for any occasion!

6. 

   Wendy in California — August 9, 2011 @ 7:07 am Reply

   Absolutely stunning, Mia! I am scared of fondant, but I love the professional elegance it enables….lovely work.

7. 

   Beth — July 27, 2011 @ 2:38 am Reply

   Oh, God HOW did you make those little wings! They’re so sweet and perfect!

8. 

   Christina — July 13, 2011 @ 4:00 pm Reply

   Absolutely wonderful! I would love to be able to make something so elegant!

9. 

   Sha — July 11, 2011 @ 7:28 am Reply

   Hi I like the angel wing. how do you make that? Care to share? Thanks.

10. 

    Sephia — July 9, 2011 @ 2:48 am Reply

    I was thinking about doing a wedding cake from cake balls too. I really love the concept and idea.

11. 

    Jennifer — July 7, 2011 @ 11:13 am Reply

    WOW! Outstanding!

12. 

    Nobody — July 7, 2011 @ 9:18 am Reply

    It is truly beautiful. So elegant!! I could never get my coating so smooth, and it always pools…I’ll just get to the point… HOW DO YOU PEOPLE MAKE THESE!? :D