“I wanted to say thank you for sharing your talent and your website. I preordered your book and I’m excited to get it in! Until then I’ve been working on cake pops. Here’s a link to my latest attempt with a shout out to your site as well.” – Amy-Rose
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como se llama ese color aperlado
These are so pretty. Although i’m not a big fan of pumpkin flavored desserts, you made me want to try this recipe! :-)
I used some edible glitter dust that i found at Michael’s . . . in the baking/cake section!
Those are soooo pretty, what frosting did you use to make them shimmery?
Beautiful, beautiful colors….love the shimmer! What frosting flavor did you use with your punkin’ cake? Thanks for sharing, fellow pop star!