Clarice and Rudolph

14 comments on “Clarice and Rudolph”

1. 

   anna — April 11, 2015 @ 12:58 pm Reply

   amazing

2. 

   Morna Donald — May 31, 2014 @ 5:56 am Reply

   Super cute

3. 

   Kukusha — November 13, 2012 @ 6:53 am Reply

   WOW, you got some talent. Cake dectiaorng is not one of my strengths. Awesome fondant bow.Thanks for your recent visit and stopping to say hello. I appreciate it.

4. 

   Gali — November 3, 2012 @ 2:53 pm Reply

   they are super cute!!!!!!!!! too bad you have to eat them……..

5. 

   rachel — August 4, 2012 @ 12:26 am Reply

   there both so cute,amazing and look so yummy and good i love them i will make them at home

6. 

   Maureen — September 24, 2011 @ 4:50 pm Reply

   i just love these cupcakes! my granddaughter just loves rudolph and everything about the movies. So when i showed her these she was so excited. She asked me to make them for christmas but there is no recipe. could you email me the recipe by any chance? thanks -Maureen

7. 

   Hana Rawlings — April 5, 2011 @ 1:16 pm Reply

   Wow, you are amazing!!!!!!!!!!!!!!!!! I love making fondant covered cupcakes myself – your work is soooo inspirational. I’m soooo excited as your book was delivered to me today and I can’t wait to give Cake Pops a go!!!!
   Greetings from Prague, CZ
   Hana XX

8. 

   MCS gal — January 22, 2011 @ 8:51 am Reply

   It’s really 7:51. I’m in Central.

9. 

   MCS gal — January 22, 2011 @ 8:51 am Reply

   How. The. Heck. Did. You. Make. THOSE!!??
   P.S. just had my mom’s b-day cake… cream puffs with caramel on top. Caramel overcooked…. I’m gonna barf.

10. 

    donnat — August 22, 2010 @ 10:50 pm Reply

    wow – you are incredibly talented and really should open up a shop somewhere! I can’t believe how incredible your creations turn out – it really is a talent and you are so incredible to share your technique! Though I am sure most of us could not make them look as good as you make them look – even with your step by step directions!!!

11. 

    Maggie — March 29, 2010 @ 4:44 pm Reply

    Those are great. Ya know, you should really start baking professionally. I’m sure a lot of people would buy your stuff.

12. 

    Brittney — December 15, 2009 @ 12:03 pm Reply

    How do you get such nice colours? When ever I try to die my fondant I can never get such bold colours.

13. 

    Bakerella — January 17, 2008 @ 3:37 am Reply

    Hi Erin. Thanks! I took an intro class on cake decorating and using fondant last summer. Then, I just started experimenting at home. The great thing is that if you mess something up, it still tastes good! I also watch the Food Network Challenges on cable where the cake decorators compete.

14. 

    Erin — January 16, 2008 @ 2:31 am Reply

    These are absolutely amazing! How did you learn to do such a thing?