I first tasted these two years ago at a Christmas party and immediately had to have the recipe. It’s based on a mix, but I imagine you can follow the same directions substituting from scratch cake and frosting (I’ll try that one day). You can also try it with other cake combinations.
I also only melt a few pieces of chocolate bark at a time because it starts to cool and thicken. It’s easier to work with when the chocolate is still warm so it is fluid and smooth.Red Velvet Cake Balls
Ingredients
Instructions
Notes
URLs in this post:
[1] Image: http://www.flickr.com/photos/bakerella/2098642169/
[2] white chocolate: http://lovelylittlecakes.blogspot.com/2007/12/red-velvet-cake-balls.html
[3] Image: http://3.bp.blogspot.com/_Ifc8wjPbTDI/R1yhUQ9HaFI/AAAAAAAAAEg/Whu6K301BZw/s1600-h/IMG_3520.jpg
[4] Image: http://4.bp.blogspot.com/_Ifc8wjPbTDI/R1yhNg9HaEI/AAAAAAAAAEY/vvIxb5uiZFs/s1600-h/IMG_3521.jpg
[5] Image: http://www.flickr.com/photos/bakerella/2098641959/